Ivy has always been my favorite place to eat. Food is always good. Wait staff are always prompt, courteous and attentive.
Such a pretty restaurant!!
We arrived an hour before our reservation and was very happy to be accommodated earlier. Very friendly staff and warm service.
Had the lobster pasta and chicken enchiladas. Both were a 10/10. So tasty but so clean.
The bread they make in house is one of the yummiest breads we've ever had. It was dense, slightly sweet, and hot. So good🤤🤤🤤🤤🤤
Wish we had room for dessert. I've always wanted to try their Red Cake. Next time!!
A friend and I went early (9:30am?) so we got in without a reservation. We enjoyed the blackberry mimosas, thanks to the server's suggestion. The tuna tartare was delicious, but the chevre-filled zucchini flowers were to die for! Also the main course salad with scallops was amazing. The scallops were cooked/seared to perfection. Service was good: very helpful in selecting food and drink. The decor was fun and the roses at every table were gorgeous. By the time we left it was hopping and you would have definitely have needed a reservation.
The only thing that really stood out quite poorly for us was the music they were playing. We were inside so it was loud enough to really note the terrible singer who couldn't sing on key if her life depended on it. It stuck out in what was otherwise a great experience at an institution - The Ivy has been there 40 years! We would definitely go again.
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